If you're even remotely involved in the food world then you'll understand what an honor and a privliage it is to shoot for Art Culinaire. Every chef that I've ever spoken to about AC hold it with the highest regard. A source of inspiration and beauty. This is my second shoot for Art Culinaire, the first since the publication changed hands, and I hope more assignments are in my future.
We photographed Justin Woodward, chef at Castagna (whom I photographed for issue #108 along with Naomi Pomeroy of Beast and Gabe Rucker of Le Pigeon) and his gorgeous food. I always say that Justin's gentle and creative nature comes through in his plating, and this shoot was no exception. Some of my favorite shots are below. More can be seen here.